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Hacienda Monasterio Crianza 2004
This intense, concentrated wine is made in the Bordeaux style, with winemaker Peter Sisseck utilizing about 60% new barrique and micro-oxygenation to make a smooth, polished red wine.
Wine Advocate
Regarding Hacienda Monasterio, all you really need to know is that the wine is made by Peter Sisseck, the man behind Pingus. The vineyards are located half way between Pesquera del Duero (Pesquera) and Valbuena (Vega Sicilia). The 2004 Crianza is 80% Tinto Fino (Tempranillo), 10% Cabernet Sauvignon and 10% Merlot. Purple-colored, the wine has an open and expressive nose of violets, lilies, spice box, black currant, and blackberry liqueur which leaps from the glass. It has an intense entry with layers of concentrated sweet fruit, excellent balance, and a sense of elegance. It is lacking only in complexity which is sure to follow with more time in the bottle. Drink this hedonistic effort now and over the next 20 years.
Score: 94.
—Jay Miller,
February
2007.
Wine Spectator
Intense yet reticent, this alluring red hints at cassis, pomegranate, chocolate and mineral, with firm, well-integrated tannins supporting a thick yet polished texture. Harmonious, this should become more expressive with time. Drink now through 2018.
Score: 93.
—Thomas Matthews,
December
15,
2007.
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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