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Castello dei Rampolla Vigna d'Alceo 1999
The color is a deep purple with the flavor of espresso, sweet melted licorice, black currant jam, tobacco and toasty oak. Full-bodied, with super refined tannins There is great intensity, superb purity, and a finish that lingers for nearly a minute. Perfect with wild meat, chicken, turkey, ham, aged cheese and mushrooms. Wine Advocate The monumental 1999 Vigna d'Alceo is a 20,000-bottle cuvee of 85% Cabernet Sauvignon and 15% Sangiovese aged in oak. It boasts an exceptionally provocative nose of liquid minerals, graphite, plums, creme de cassis, and cherry liqueur. It is fabulously concentrated yet remarkably light on its feet, with medium to full body, sweet tannin, and layer upon layer of flavor nuances. There is plenty of glycerin in this rich, but neither heavy nor overbearing effort. This is a thrilling tour de force! However, it requires cellaring. Anticipated maturity: 2005-2025. Bravo! Score: 99. —Robert Parker, October 2001.Wine Spectator Wow. Dark ruby, with intense aromas of blackberries, cherries and tar. Full-bodied, with wonderfully well-integrated tannins and a long, smoky licorice and berry aftertaste. Sensational. Cabernet Sauvignon and Petit Verdot. Best after 2005. Score: 95. —James Suckling, November 15, 2001. All sizes are 750mL unless otherwise noted. |



