Clonakilla Vineyard Canberra Viognier 2006

Barrel fermented entirely in French oak using natural yeasts, the 2006 Viognier is a full bodied white with potent honeysuckle, apricot, ginger and ripe pear aromas. It shows the classic silky Viognier texture while retaining an authoritative, balanced structure and refreshing acidity. A high impact wine without being over the ... more

Failla Alban Vineyard Viognier 2006

Picked in early-October this fruit was whole-cluster pressed into neutral French oak barrels, and allowed to ferment on native yeast at a languorous pace, giving flavors time to develop and integrate. The Viognier completed malolactic fermentation before being bottled the following September. Edna Valley’s cool marine-influenced climate is ideal for ... more

Whetstone Catie's Corner Viognier 2005

Jamie Whetstone started working at Turley Wine Cellars in the summer of 1998. Over the following six years he planted 30 acres of hillside vineyard, became fluent in Spanish, helped manage over 200 organically farmed acres of grapes, became assistant winemaker, started his own label, and began consulting full time. ... more

Clos Mogador Clos Nelin Priorato Blanco 2004

Deep yellow. The exotic nose screams tropical fruit, sweet spice, and vanilla. Supple on the palate, with ripe fruit flavors and good texture, the wine balances aromatic intensity with acidity.  more

Domaine de la Ferrandiere Viognier 2008

Straw yellow color with an intense and very complex nose of pineapple, lychees, peaches and apricots. Full-bodied and flavorful on the palate. more